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Huber's Gourmet Studio March Cooking Classes

MARCH COOKING CLASSES WITH CHEF CLEMENT

Trained at the Culinary Institute of America, Chef Clement brings with him more than 14 years of experience in Western grill and Italian cuisine.

 

In the month of March, he's bringing you a 4-course Easter-themed meal that are sure to tantalise your taste buds!

Amuse Bouche:

Woodbridge Smoked Salmon with Dijon Mustard, Honey & Dill Crème Fraîche and Soft Boiled Egg, Topped with Trout Caviar

 

Starter:

Carrot, Ginger & Curry Dusted Soup with Grilled Prawns

 

Main:

Rosemary Crusted Australian ALBA Lamb Rack with Baby Vegetables, Pommes Duchesse Potatoes, Cherry Tomatoes & Mint Sauce

 

Dessert:

Swiss Carrot Cake with Chocolate Coated Strawberries

Classes are held on Saturday from 10.30am to 12pm:

2nd Mar, 16 Mar, 23 Mar and 30 Mar

*click on the date to register

 

Registration fee: $50 per person and receive a $20 Huber's Gift Voucher

Venue: Huber's Gourmet Studio

 

*Minimum of 6 sign ups for class to commence.

NOTE: Huber’s members can only register for 1 class per month. We could only accept attendees who has been a member for more than 30 days and have not attended our cooking classes for the past 30 days. This is to ensure our members get a fair chance to attend our classes. There will be no refund of the registration fee and no issuance of the voucher to members who do not show up.

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