For 4 servings:
4pcs chicken leg, bone-in
450ml red wine
200g mushroom
60g back bacon, diced
50g tomato paste
50g butter
2tsp olive oil
1no garlic clove, peeled & diced
150g onions, diced
100g carrots, diced
1 twig each of thyme, parsley and majoram
Sea salt
White pepper