1. Peel the sausages then cut half lengthwise. Then slice 2mm thick.
2. Make the creamy salad dressing by mixing everything in a bowl.
3. Add sausages, cheese and onions to the dressing.
4. Place lettuce in a bowl, and top with the sausages.
5. Garnish with eggs, tomatoes and parsley.
Recipe by Ernst Huberl, Huber's Butchery. Copyrights (C) Huber's Butchery