For 8 - 10 servings:
1 small suckling pig, gutted and cleaned, with the kidneys left within (pre-order required) OR try it with our chestnut stuffing
olive oil
Sea salt and freshly cracked black pepper
For the stuffing
4 red onions
A dollop of duck fat
375ml red wine
Kidneys of the pig, chopped
1/2 loaf of day-old white bread, cubed
2 cloves of garlic, peeled and crushed
8 sage leaves, chopped