For 6-8 servings:
2kg pork collar
1.2kg pork fat
1.3kg smoked bacon
3 small onion, diced
10 garlic, chopped
4 eggs
6 cups cognac
5g thyme
5g rosemary
10g sea salt
10g freshly cracked black pepper
20pcs juniper berries, finely chopped
10pcs cloves, finely chopped