For 2 servings:
400g lamb shoulder, cut into cubes
6 tbsp brown onion paste
4 tsp ginger garlic paste
3 tbsp tomato paste
2 tsp red chilli powder
2 tsp coriander powder
2 tsp green fennel powder
4 cinnamon sticks
16 pods whole green cardamon
1 tsp whole cumin
Oil
Sea salt