For 4 servings:
For the spaghetti
140g spaghetti
40g Parmigiano-Reggiano
10g unsalted butter
For the meat sauce
500g minced beef
100g Hungarian Winter Salami
500ml Cirio Tomato Sauce
200ml red wine
1 bay leaf
30ml extra virgin olive oil
Celery, chopped
Carrot, chopped
Onion, chopped
Sea salt and freshly cracked pepper