For 2 servings:
320g pork loin/ turkey breast/ chicken leg, bone-less
3 rashers streaky bacon
For the stuffing
60g celery, chopped
40g bread crumbs
50g cream cheese
60g yellow onions
1 egg yolk
1 egg white
1tsp garlic
1tsp italian seasoning
1/4 tsp sugar
50g bacon bits
Olive oil
Sea salt and freshly cracked black pepper
Seasoning for the meat
1/2 tsp italian seasoning
10g butter
1/8 tsp sugar
For the red wine sauce
120ml chicken stock
100g cream|
40ml red wine
20g butter
1 tbsp plain flour
2 tsp shallot, chopped
Brown sugar to taste