For 2 servings:
180g minced pork
150g glutinous rice, soaked overnight then drained
2 pcs fresh water chestnut, washed, skinned and cut into cubes
1 dried shitake mushroom, soaked in water and cut into cubes
1 egg, beaten
1 spring onion, chopped
For the marinade
2 tsp light soy sauce
1 tsp cornflour
1 tsp sesame oil
1 tsp ginger juice
1/2 tsp sugar
1/2 tsp chicken powder