Sausages
A sausage is a prepared food product usually made from ground meat, animal fat, salt, and spices. Other ingredients such as herbs are sometimes added and it is generally packed in a casing. Sausage making is a very old food preservation technique. Sausages may be preserved by curing, drying in cool air, or smoking.
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids. Some varieties are a mixture of pork and other meats, such as beef, veal and poultry. Sausage can be found in the form of ground meat, patties, stuffed into casings and slices. The casings can be a natural casing made of animal intestines or an artificial casing. They are cured and/or smoked and may also be cooked or dried. Different varieties of sausage are served for various purposes, such as entrees, breakfast meats, luncheon meats, and appetizers.
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Beef
Veal
Lamb
Pork
Poultry
Marinated and Prepared Items
Cheese
Hams & Cold Cuts
Sausages
Air-Dried & Salami
Grocery
