Air-Dried & Salami

Drying is a method of food preservation that works by removing water from the food, which prevents the growth of microorganisms and decay. Drying food using the sun and wind to prevent spoilage has been known since ancient times and it also helps to intensify the flavour of the food.
Due to the delicate nature of air-dried products, there are not many overseas factories which are allowed by AVA to export to Singapore. Huber's has sourced the best from these approved establishments and that is evident from the refined texture and taste of our range of air-dried products.
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