Veal
Veal is the meat of young calves (usually males of dairy cattle breeds). Compared to other meats, it has a delicate taste and tender texture. Veal is often compared to beef but is lighter in colour and finer in texture and veal usually comes from a (male) dairy calf.
Veal has been an important ingredient in Italian and French cuisine since ancient times. The veal is often in the form of cutlets, such as the Italian cotoletta or the famous Austrian dish wiener schnitzel. A popular Swiss dish, Sliced Veal Zurich Style calls for the veal to be cut into stripes and sauteed. As veal is lower in fat than many meats, care must be taken in preparation to ensure that it does not become tough.
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Beef
Veal
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