Kühlbarra barramundi - 1st Apr 2016
Freshness is their number one concern. Kühlbarra farms, processes and delivers its premium barramundi right here in Singapore. To ensure freshness, the fishes are harvested to order and delivered to Huber’s ice-chilled. The fishes are also vacuum-packed within hours of processing. There are no long distribution chains to compromise the freshness and flavour of the fishes.
They sell the best-tasting barramundi available. That’s a bold claim, but after one bite we’re pretty sure you’ll agree. You’ll find their premium barramundi fillets and steaks to be mildly sweet and incredibly clean tasting. Thanks to the pristine ocean waters in which they farm their barramundi, their products have no muddy or “fishy” taste. The great taste of their fishes has won them restaurant customers like Breadstreet Kitchen by Gordon Ramsey, Ocean Restaurant by Cat Cora and Salt by Luke Mangan, just to name a few.
They feed these fishes to their families, so they are kinda fanatical about the quality of the water in and around the farm. We purposefully located our ocean enclosures in strong currents which keep clean, oxygen-rich waters flowing through them. To ensure the ongoing quality of the farm waters, they are independently sampled and tested every 10 minutes by the Danish Hydrological Institute.
In addition to clean waters, you can rest assured that no hormones or antibiotics are used. The barramundi eat nothing but top-quality feed and is fed fully traceable pallets made of 70% plant protein, 30% fishmeal with added salmon oil. That makes the fish tasty and naturally high in heart-healthy and brain-boosting omega-3 fatty acids.
RSVP for a Kühlbarra cooking demonstration here
Come by for a Kühlbarra sampling
