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Bearnaise in a jiffy - 21st Jun 2015


"It is potato salad season and there is nothing wrong with tossing the spuds with mayonnaise and a squeeze of lemon juice. But there is something better ... "see what Tan Hsueh Yun, Food Editor at The Sunday Times says about Maille Bearnaise she picked up from Huber's Butchery.



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