Members' cooking class - 26th Feb 2016
Chef Patrick Heuberger, award-winning chef and owner of Casse-Croute, will be conducting a cooking class for Huber's members!
Featured dishes
Sautéed Veal wth White Wine and Cream Sauce
Steak Tartare and
Tartiflette ( a French potato dish)
Date Sat 19th March 2016
Time 10am to 12 noon
Venue Huber's Gourmet Studio at 22 Dempsey Road Singapore 249679
For members only. Due to space constraints, we take in only one participant per membership card. RSVP here
Update 9th Mar: Registration for the class is now closed. Standing room is open to all who are interested in the class. Tasting portion will also be served to those in the standing room.
To sign up for a membership, pick up an application form from the info counter at level 2. Apart from free cooking classes, members also receive a $15 icoupon with every accumulated purchases of $500!
