cart

Validation


Pan seared Ribeye Steak with Peppercorn Sauce

Ingredients

For 2 servings:

 

600g Angus beef ribeye
100g white peppercorns, crushed
50g butter
1 cup brandy
1 cup Freshstock veal stock
1 cup single cream, 35% fat
Sea salt
Olive oil

Cooking Method



  1. Cut a nice rib eye steak of 600g, about 2cm thick

  2. Place the white peppercorns on a plate and crush them evenly.

  3. Lightly press the steak onto crushed white peppercorns, coating well.

  4. Season steaks with sea salt only seconds just before cooking.

  5. Heat up the frying pan and add butter. Wait for butter to brown slightly.

  6. Then add the steak and cook on medium heat so as not to burn the peppercorns. Do not shake the pan or move the steaks. Allow the steaks to caramelize on the surface. Turn it over and on its side until the surface is evenly browned. Cook to desired preference.

  7. Rest the meat for as long as it was cooked.

  8. Remove burnt bits from the pan, if any.

  9. To the same pan used for frying, add the brandy reduce then add the veal jus, reduce then add the cream, reduce to a nice smooth and thick texture.

  10. Set on a serving plate with mashed potatoes and add the brandy sauce to the side or around the steak.



Tip

If you are using a meat thermometer: 54 ºC for medium-rare, 60 ºC for medium.




Recipe by Chef Patrick Heuberger of Le Bistro Du Sommelier

We Recommend

  • Freshstock Veal Stock
    $8.75
    Number of Units
    Approx. Unit Size
    Add To Cart

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December 2018 to 27th December 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



OK

Forgot Password ?

Submit

Validation


Change Password

Submit

Validation


Meat Calculator

  • Adult

    Male

    Female

  • Child

     

Home Delivery

Next available slot for Home Delivery is Wed Jan 23. Please select your preferred delivery date from the calendar below. Make payment before 12 noon to secure the slot

January

SunMonTueWedThuFriSat
12345
6789101112
13141516171819
2021 Full22 Delivery Full23242526
27 Sunday28293031


Self-Collection

Next available slot for Self-Collection is Tue Jan 22. Please select your preferred collection date from the calendar below. Make payment before 12 noon to secure the slot

January

SunMonTueWedThuFriSat
12345
6789101112
13141516171819
20212223242526
2728293031

*Delivery dates are not guaranteed until payment is completed.

Minimum Purchase


A minimum purchase of $75.00 is required.