For 4 servings:
8 chicken wings
30ml lime juice
30g oyster Sauce
30g red curry paste
20ml coconut cream
15gm coconut sugar
80ml chicken stock
10g chopped shallot
10g chopped garlic
2 sprigs lime leaf, chopped finely
Chopped lemongrass
Chives stem or spring onions, chopped
Sea salt and freshly cracked pepper