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For 4 servings:
1kg of Canadian pork belly, skin-on
6 cloves of garlic
6 shallots (or small red onion), minced
6 slices of ginger
1 teaspoon five spice powder
2 star anise
1 cinnamon stick
4 tablespoon dark soy sauce
2 teaspoon light soy sauce
2 tablespoon sugar
Sea salt
Olive oil
To serve
Steamed leaf buns
Thinly sliced cucumber
Chili sauce if desired