For 2 servings:
For the lamb
8 pcs lamb chops
50g chopped garlic
50ml olive oil
Some salt and Japanese pepper
For masaman curry
200ml Freshstock chicken stock
200g diced potatoes
250ml coconut cream
100g masaman curry paste
30ml assam juice
20g grounded peanuts
20g palm sugar
2 chopped shallots
8 whole shallots
10ml fish sauce
3 tbsp oil