For 4 servings:
200g minced pork
1 big fresh mango, peeled and diced
1 head iceberg salad
20g fresh mint, basil and coriander
3-4 pcs shallots, chopped
8pcs cherry tomatoes, cut in halves
2 tablespoon extra virgin olive oil
Juice of 1 lemon or lime
A drop of ponzu sauce or light soy sauce
Sea salt and freshly cracked black pepper