For 2 servings:
150g lamb minced
1 egg
10 sprigs fresh coriander, chopped finely
2 green chillies, make a slit
2 tbsp ginger garlic paste
1 tbsp graham masala powder
1 tsp coriander powder
Red chilli powder to taste
Green cardamom powder to taste
Sea salt
For the stuffing
100g goat cheese
Chopped onion
Fresh coriander, chopped finely