1. Firstly, add some water to curry powder, chilli powder, ginger powder, turmeric powder,
mix them into a paste.
2. Heat oil in pot, sauté the lemongrass, curry leaves and add in the blended onions and
garlics and sweat till fragrant. Then, add in the mixed powder and stir well. Pour in 500gm
of water, add tomatoes.
3. Bring to boil and place pork belly in and cook till tender.
4. Pour in evaporated milk and correct the seasoning, bring to boil again.
5. Serve hot with steamed rice or baguette.
