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Braised Pork Belly with Beancurd

Ingredients

1kg pork belly 
2pcs tao pok
2pcs tau fu
2 pcs of tau kwa 
10g sugar 
20g ginger 
40g dark soya sauce 
30g oyster sauce 
1 cinnamon stick 

Cooking Method

1. Boil pork belly for 20 minutes and remove from the water
2. Heat up the pot and add in sugar to melt, add in dark soya sauce, oyster sauce, cinnamon 
stick and star anise, pour in 1 litre of water and bring to boil 
3. Add in pork belly and simmer till soft and tender.
4. Once tender, add in trio of beancurd and cook 10 minutes.
5. Slice pork belly and trio of beancurd, arrange them on a plate and serve.

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