1pkt
Picosa
herbsttrompeten
1l
Freshstock vegetable stock or chicken stock, defrosted
1
btl La Rustichella black truffle paste
1
pkt Gli Aironi risotto
carnaroli
1
btl white wine
100ml President whipping cream
80g parmesan cheese, grated
50g unsalted butter
1 yellow onion, diced
1 garlic clove, chopped
1 tbsp chive, finely sliced
Bayleaf
Sea salt and freshly ground black peppercorns