For 6 servings:
1 pkt linguini
Assorted sausages eg, our raw pork sausage, Thai style
100g fresh shitake mushrooms, thinly sliced
100g hon shimeji brown
2 large pcs black fungus mushrooms, soaked then sliced thinly
5 garlic, sliced
4 shallots, sliced thinly
2 tsp Thai fish sauce (optional)
1 tsp olive oil
For the Thai basil pesto
300g Thai basil leaves
200g pine nuts
5 cloves garlic
4 bird’s eye green chilli
1 chilli padi
300ml olive oil
Sea salt