Uber Huber Issue 166

Happy New Year!

Usher in 2023, year of the rabbit with our Lunar New Year pre-orders! From your favourite high quality meat cuts, freshly sliced to shabu shabu style, to premium chicken and vegetable stocks from Foundation to accompany for an amazing hotpot experience, get ready to kick start the year of the rabbit on a delicious note! Pre-orders are available from now till 2nd February.

As we look back on an eventful 2022, we had exciting launches such as GOOD MEAT Inc.'s cultivated meat being sold at Huber's Butchery and bringing home the gold for "BEST BUTCHER IN SINGAPORE” in Honeycombers' Love Local: Readers’ Choice Awards 2022 for 3 consecutive years! We would like to thank you, our customers for your continuous support, allowing us to bring you the finest for 15 years.

Here's to an amazing 2023!

~ Andre Huber

Excite Your Appetite!

This Chinese New Year, have a feast with our specially created products! From Pork Neck Char Siew to Black Pepper Chicken Skewers to Mangalica Pork Neck Skewers in Szechuan style, reunion dinner is going to be a delicious one!

Head down to our butchery to get some today!

Usher in the wealth this lunar new year with abalones from Tasmania, by Three Friends Abalone!

Started by 3 friends and a belief that farmed abalone can be of pristine quality while also respecting the environment, Joel, Shane and Tom has over 60 years of experience to know what it takes to create a fine product with integrity.

Specially curated and brought in to for you and your family!

Add a load of flavour with traditional Chinese Pork Sausages straight from Canada!

At Sakura Farms, they take great pride in raising their pigs with absolutely no use of the common feed additive and minimal use of antibiotics.

Shipped in from Canada for your enjoyment!

Shophere.

Bring in abundance with Woodbridge Smokehouse salmons!

Started in 2004, Woodbridge Smokehouse in Tasmania produces some of the most mouth-watering smoked Ocean Trout and Atlantic Salmon available anywhere in the world today!

Specially brought in from Tasmania, Australia for you to enjoy!

In collaboration with The Meatmen, they came up with 2 delicious recipes featuring products available at Huber's Butchery for you to enjoy this Lunar New Year!

Prepare a traditional staple to serve your guests this Lunar New Year! Made with Huber's cage-free premium chicken, this Soy Sauce Chicken will leave your guests wanting more!

Get the full recipehere.

For this reunion dinner, prepare your very own delicious Herbal Chicken broth with Foundation or Freshstock chicken stocks from New Zealand and Australia respectively! Both are made with natural fresh ingredients like chicken bones, fresh vegetables and spices. Talk about going into the year of rabbit with health in mind!

Get the full recipehere.

The Mangalica curly hair hog is the only native pork breed in Hungary, grown since the 19th century. Its unique look, rarity and quality is unrivalled in the world of pigs. This highly marbled pork is very much sought after by top restaurants

and chefs all over the world, due to its incomparable taste and richness in unsaturated fat.

The pigs are raised the traditional way, free range and fed with leftovers from the farmer’s meals with added grains. We are fortunate to secure a small allocation of the pork and bring this national treasure of Hungary to you.

Enjoy it as a steak, as a roast or as thinly sliced shabu shabu for your Chinese New Year hotpot.

Get Mangalica pork shabu shabu here!

Established in 1991, Olivia Ltd. is a superior rabbit meat producer company in Hungary, Lajosmizse. Supplying to wholesale, retail, hotels, restaurants and more, all of their products are pure, especially tender, 100% verified & healthy.

As a leader all over Europe in rabbit meat, Olivia Ltd. continuously improves their quality assurance in all areas and optimise their modern farming systems to ensure they offer products that are fresh and of high-quality. The company fulfils all regulations and particular attention is paid to respect animal welfare aspects.

Add this festive delicacy to your hot pot to welcome the year of the rabbit.

Shop here.

Wow your family this reunion dinner with Chef Yip's Hotpot Class! From making your own pork broth from scratch to preparing your own mouth-watering dipping sauces, talk about a healthy, no preservatives hotpot experience!

Chef Yip will also be recommending meat cuts that are freshly sliced in our butchery to shabu shabu style that would take your hotpot experience to the next level, so don't miss out on this class!

Register your slot for the class today!

14th January 2022

18th January 2022

Celebrate in the most perfect way possible after your Lo Hei with these wines!

Alheit Vineyards Hereafter Here Stellenbosch is a full-bodied wine with notes of pear, peach, lime and herbs. The palate shows concentrated fruit, lively acidity and a pithy finish. 

Clos De La Coulée De Serrant brings powerful aromas of ripe white fruit, citrus notes and herbal woody hints. On the palate it is unctuous, enveloping and elegant with a pleasant texture and a very seductive mineral finish. 

Château De Champteloup Tete De Cuvée Crémant is a complex wine with aromas of white peach and pear with notes of vanilla and toasted brioche. Elegant, dense and silk palate with very fine bubbles. 

Are you ready to elevate your yusheng experience and usher in the good life this Chinese New Year? Head down to our butchery to get yourself a bottle!

As we all spend time with our family this Lunar New Year, our operating hours have been changed to allow our staff to do the same. We apologise for any inconvenience caused and here's wishing everyone Gong Xi Fa Cai!

You received this email because you are subscribed to our mailing list, if you do not wish to receive future updates, news and offers you may unsubscribe herehere.

© Huber's Pte Ltd 2021. All rights reserved.