Easter is right around the corner!
From chocolate bunnies to egg hunts, Easter is definitely an occasion fun for all ages!
In the spirit of the occasion and eating lamb, check out our two fantastic latest lamb additions to our butchery – ALBA lamb and Marrunga Marble lamb!
I have recently sourced two top quality lamb brands which can easily be the star on your dining table. ALBA lamb though grass-fed and leaner, boasts a mild and refined lamb flavour that most people would love. However, if you prefer something even sweeter and more marbled, then the grain finished Marrunga Marble lamb should be the lamb of choice. I've personally tried both numerous times and they are very tender and juicy with no gamey flavour, perfect for everyone across different taste palettes! Try it for Easter and let me know what do you think of it?
In addition, we have a special ham in bread dough that's specially made in-house, delicious hot cross buns and Sauska Sparkling wines for an enjoyable Easter.
For our fish-lovers and pescatarian friends, fret not as we now stock the delicious Big Glory Bay New Zealand King Salmons ready for you to feast on. This chilled salmon comes in every week and is perfect for kids as the taste is very mild and the nice streaks of fat keeps the meat soft and juicy.
Finally, here's wishing everyone a happy Easter Sunday, from all of us at Huber's Butchery! |
~ Andre Huber
Excite Your Appetite! |
Produced from one single, dedicated breed – the Australian White Lamb, ALBA is creating a new level in the lamb meat game.
Bred specifically for the best eating experience possible, all ALBA lamb has the best Tattykeel white genetic traits and are fully haired sheep, not woollen. Sheep with wool have higher levels of lanolin, an oil that contributes to the gamey flavour in lamb meat. ALBA lambs are raised freely on green pastures with simple access to clean drinking water and shade, with the brand emphasising ethical and natural practices, removing all the use of hormones and antibiotics, and ensuring zero exposure to feedlots. To control its pedigree and ensure superior quality, the lambs are fully traceable from paddock to your plate!
Non-gamey and delicious, ALBA Lamb, exclusively distributed by us and it's a definite must-try this Easter. Get them from our butchery ororder online on our website today! |
If you're looking for some fine marbled lamb this Easter, you don't want to miss out on Marrunga Marble lamb!
Marrunga Marble is an evolutionary and unique offering of fine marbled lamb, delivering a more subtle meat flavour to enhance the eating experience. Through selected genetics of the Hampshire based bloodline, a breed which puts down good marbling, expect nothing less than the best marbling and muscled lamb possible. The lambs are also pasture fed, before being finished on a specifically tailored feed ration for 90- 100 days prior to processing, making the meat more marbled, juicier and extremely tender. Marrunga Marble lamb is set to redefine what you can expect from Australian lamb.
This Easter, get Marrunga Marble lamb rack, rump and leg for the perfect roast or the cutlets and T-bone for grilling, only at Huber's Butchery. You can also order these fine marbled lamb meat on our website! |
HUBER'S EASTER HAM IN BREAD DOUGH |
A classic German Easter dish, Ham in Bread Dough!
Handmade at our butchery, we wrap a juicy whole honey baked ham in a flavourful, buttery dough of brioche bread. Simply remove it from the refrigerator for 1 hour before baking it at 160°C for 20 minutes.
Simple and delicious! |
Traditionally eaten on Easter, we are specially bringing in some classic Hot Cross Buns right to our butchery!
These spiced sweet buns are not to be missed! Get yours at our butchery this Easter! |
HERBS OF LIFE ORGANIC & RAW KOMBUCHA |
Started out as a small business to produce therapeutic healing herbal teas, traditional kombucha and living foods, the artisanal creators of Herbs of Life believe in healing with real foods and natures' medicine.
With 7 refreshing flavours, a taste of this delicious, certified organic Kombucha by Herbs of Life at our butchery today! |
BIG GLORY BAY NEW ZEALAND KING SALMON |
Juicy and melts in your mouth, you definitely don't want to miss out on Big Glory Bay's New Zealand King Salmon! Perfect for fish-lovers and pescatarians this Easter.
Globally, less than 1% of the salmon production is New Zealand King Salmon – also known as Chinook Salmon. This rare species is known to be difficult to produce, that's why most salmon consumed globally is the Atlantic Salmon. Big Glory Bay's King Salmon are sustainably ocean farmed in the natural waters of Big Glory Bay, New Zealand. The bay's pure waters are constantly refreshed by cold currents, maintaining the temperature at 12°C. This slows the salmon's growth, giving it time to develop its rich, distinct smooth flavour.
Ready to dig in on these delicious salmons? Get yours today at our butchery! |
For all our tea lovers out there, we're bringing you Gifel Tea!
Founded in 2011 in none other than sunny Singapore, Gifel Tea is committed to bringing high quality specialty teas. Having won several awards in World Tea Championship for 3 consecutive years, Gifel teas are handpicked from the finest tea plantations, blenders and producers, they guarantee to satisfy even the most refined taste buds in bringing rich, aromatic and exotic blends into your teacup.
We are proud to share that we are the first distributors of Gifel Tea in stores. So get yours today at our butchery or head toour website to order online! |
Celebrate Easter with these sparkling wines by Sauska!
Sauska, a Hungarian wine brand, is a family-owned label that aims to give recognition to the Hungarian wines around the world. Great care is given to growing and processing grapes with no disruption to the environment at all. In the wineries, the team makes use of natural gravity to process the grapes. With the help of an expert winemaking and viticultural team, Sauska grows indigenous and international grape varietals with ease.
Sauska Tokaj Extra Brut is a citrus yellow gold sparkling wine with a regular stream of bubbles. Alluring on the nose, intense with notes of juicy peaches, apricot and honey, this sparkling wine gives a great presence in the mouth, with structure, intensity and an elegant acidity.
Sauska Rosé Extra Brut is an intense medium pink sparkling wine with elegant, floral aromas, that feature rose petals and white tea. Bold and long on the palate with even bubbles, it has a pronounced taste of red berries, especially focused on wild strawberry.
Get these bottles of amazing Hungarian sparkling wines from our butchery ororder them online today! |
APRIL COOKING CLASSES AT HUBER'S GOURMET STUDIO |
ASIAN CUISINE COOKING
CLASS |
Xin chào, it's Vietnamese cuisine this April with Chef Yip!
Join him as he whips up 2 delicious banh mi recipes – Chargrilled Lemongrass Pork Chop Banh Mi with Homemade Vietnamese Style Pickled Daikon and Carrot and Vietnamese Egg Meat Loaf Banh Mi with Homemade Vietnamese Style Pickled Mango and Papaya!
Perfect for all ages, these recipes are a definite must-learn!
Register your slot for the class today!
15th April 2023
22nd April 2023
29th April 2023 |
WESTERN CUISINE COOKING CLASS |
This month, join Chef Clement as he cooks up a delicious French 3-course meal!
Open up your appetite with a Smoke Salmon Mille-Feuille with Pickled Vegetables and Dill Crème Fraîche for starters, followed by a succulent Roasted Leg of Lamb with Gremolata and Roasted Vegetables. Finish off the class with a decadent Blood Orange Tart with Chantilly Crème for dessert!
Hit the ball out of the park at your next dinner date with these amazing recipes!
Register your slot for the class today!
15th April 2023
22nd April 2023
29th April 2023 |
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