Spain has long been revered for its winemaking heritage, dating back centuries to the Roman era. With a plethora of grape varieties, unique terroirs, and skilled winemakers, the country has carved a prominent place in the global wine industry.
Spanish wine culture is characterised by its deep-rooted traditions, innovative techniques, and a commitment to producing wines of exceptional quality and character.
An array of Spanish wines that have recently made their way to our shelves, and here are two that you can look out at level 1 of our butchery.
La Canal Del Rojo
Crafted from a blend of Tempranillo and Garnacha grapes, this wine emanates a beautiful garnet hue and boasts a bouquet of ripe red fruits, subtle oak, and delicate floral notes. On the palate, La Canal Del Rojo delights with its well-balanced structure, velvety tannins, and an enduring finish. It pairs harmoniously with an array of culinary delights, from succulent cuts of beef to flavoursome charcuterie.
El Indulto Tinto
Predominantly crafted from the prized Tinto Fino (Tempranillo) grape, this full-bodied red boasts a deep ruby colour and entices with aromas of blackberries, plum, and hints of spice. Aged to perfection, its complex and elegant palate reveals a symphony of dark fruit flavours, well-integrated oak, and polished tannins. Pair this magnificent wine with our premium cuts of lamb or savoury game meats for an unforgettable dining experience.