Uber Huber Issue 178

As the vibrant Year of the Dragon unfolds, I can't tell you how thrilled I am to share with you the culinary treasures my dedicated team and I have meticulously prepared for you.

Lunar New Year Delights
Are you ready to add some extra zest to your Lunar New Year feasts? Whether you're craving the tenderness of beef or the juiciness of pork, our shabu shabu slices are cut to perfection, ensuring each piece is ideal for that satisfying dip in your hot pot. It's time to get those preorders in for the Lunar New Year! Just head over to our specialCNY website and let us take care of the rest.

But wait, there's more! Feast your eyes on our exclusive CNY platter. It's a true celebration on a plate, featuring everything from luxurious Tasmanian abalone to richly smoked duck and salmon. We've put together these delights to add a touch of prosperity and joy to your family gatherings.

And what's a celebration without a toast? Pair your shabu shabu with our handpicked white wine or sake, chosen specifically to complement the delicate flavours of our thinly sliced meats. It's the ideal accompaniment for raising a glass to the Lunar New Year and your special moments.

Valentine's Day Romance
With Valentine's Day just around the corner, love is definitely in the air at Huber's Bistro. We're setting the stage for an unforgettable Valentine's Day dinner. A meal prepared with utmost care, and a sprinkle of romance to top it off. It's the perfect way to celebrate the season of love.

Exciting News
We're also super excited to roll out our new service: 24/7 refrigerated lockers for self-collection orders! All you need to do is place your order on our web store, choose any day of the week for self-collection, and proceed to pick up your order at our butchery at any time convenient for you, within the next 24 hours. Now, getting your hands on your favourite cuts is more convenient than ever.

Here at Huber's Butchery, we're not just about selling top-quality meats; we're about creating memorable experiences. We're here to be a part of your celebrations, big and small, with our commitment to excellence and a passion for serving nothing but the best.

Here's to a fantastic Year of the Dragon and a Valentine's Day filled with love, fine dining, and happiness!

~ Andre Huber

Excite Your Appetite!

Celebrate the Lunar New Year with Huber's Butchery's premium shabu shabu meats!

Our curated range includes the finest cuts like the luxurious Hirai A5 Wagyu, renowned for its exceptional marbling and flavour, alongside the rich and succulent Mangalica Pork, a true delicacy for pork lovers. Also, don't miss our Stockyard Wagyu beef, a perfect blend of tenderness and taste, ensuring a memorable hot pot experience.

Add variety to your hot pot with our locally made sausages and meatballs, crafted to complement our shabu shabu meats perfectly. These additions are sure to please every palate.

Make this Lunar New Year unforgettable with a gourmet shabu shabu feast from Huber's Butchery. Visit our CNY website to place your order before 21 February and get ready to indulge in a culinary experience that's sure to impress. Welcome the Year of the Dragon with us!

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As the Lunar New Year unfolds, we’re thrilled to unveil our special $158 CNY Prosperous Platter, an exquisite ensemble of gourmet delights designed to captivate your palate. This year, our platter is a grand showcase of six specially selected items, each promising to bring a touch of luxury and flavour to your celebrations.

Dive into the rich tapestry of flavours with our sliced Tasmanian abalone, paired with a fragrant sesame sauce that enhances its luxurious taste. The smoked duck breast and pork char siew with char siew sauce offer a rich savoury experience. For a touch of the sea, our marinated octopus tentacles in Thai sweet chilli offer a spicy kick, perfectly balanced by the delicate smoked salmon accompanied by a dill mustard sauce. Completing the platter is the cooked lobster, served with a tangy wasabi mayonnaise, adding a refined elegance to the assortment.

Celebrate the Lunar New Year with Huber's Butchery's CNY Platter, a collection of extraordinary selections that promise to make your festive moments truly unforgettable.

Only available for purchase at level 2 of our butchery, while stocks last.

Celebrate the Lunar New Year with the award-winning Kinmon Akita Sakes! Crafted in the rich landscapes of Akita Prefecture, Kinmon Akita Sake Brewery specialises in aged sakes that captivate with their depth and complexity.

Their 1995 Yamabuki Aged Sake achieved international acclaim at its first appearance, winning the Champion Sake prize at the 2009 International Wine Challenge in the UK, a testament to its exceptional quality and the brewery's innovative approach to sake aging. Since then, the brewery continues to reach new heights, amassing more than 30 gold medals in IWC and Gold & Platinum medals in Kura Master for its distinctive sakes.

Their Yamabuki series, is celebrated for their ability to enhance the flavours of fine steaks, making them the perfect complement to our premium Stockyard beef and succulent Mangalica pork. The depth and complexity of the Yamabuki sakes, bring out the richness of the beef and the delicate flavours of the pork.

If you are indulging in the warmth of hot pot for the celebration, try elevating your experience by accompanying it with Junmai style sake which has a clean and slightly dry taste to complement the rich and varied flavours of the hot pot ingredients.

Our Kinmon Akita's Junmai X3 and X3 Rose tend to have a fuller body that can stand up to the hearty nature of hot pot dishes. A delightful choice to welcome the auspicious Year of the Dragon.

Available at level 2 of our butchery.

Celebrate love this Valentine's Day at Huber's Bistro with our exclusive 4-course dinner, available only on 14th February!

For $188++ per couple, begin your romantic evening with a sparkling toast of Roger Goulart Cava Rosé, followed by our carefully curated starters, featuring Japanese Emperor Oysters with lemon and Tabasco, a refreshing Wasabi mustard greens salad with Tete de Moine and pink grapefruit dressing, followed by a Squid ink tagliatelle aglio, enriched with smoked eel and rainbow trout caviar.

For the main course, enjoy a perfectly grilled US Prime Angus Beef ribeye, served with root vegetables and potato tartiflette, accompanied by your choice of sauce. This is thoughtfully paired with a 375ml bottle of Guigal Cote du Rhone Rouge, enhancing the rich flavours of the beef.

Conclude your special night with our delectable Rose Velvet cake, a delightful blend of cream cheese frosting, vanilla sauce, and seasonal berries.

Reserve your table now for this one-night-only Valentine's Day dinner and create unforgettable memories at Huber's Bistro!

Discover the convenience of our Click & Collect Refrigerated Lockers, available for pickups 24/7. They are located just outside our butchery, beside the escalator, near the bicycle parking station.

You can order online and pick up your favourite meats at your convenience! Our refrigerated lockers ensure that your meats and products stay fresh, preserving their quality until you’re ready to collect.

It’s simple: place your order online and select your preferred self-collection date.

On the day of collection at 10am, you will receive a message notification on your order number and PIN code which you can use to access the locker

You can make plans to pick up your order anytime from 10 am onwards, within the next 24 hours.

Experience the ease and efficiency of our Click & Collect service. Shop online today!

Click here for more details

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