Uber Huber Issue 179

Dear ,

Spring is in the air, and with it comes the joyous celebration of Easter! Here at Huber's Butchery, we're all set to make this season as flavourful as possible and I'm buzzing with excitement to let you in on the festive treats we've got lined up for you this Easter season.

Easter at Huber's is a cherished tradition, and this year, we're excited to continue making your celebrations memorable. Our Easter Menu Specials are taking centre stage, offering a variety of gourmet selections that promise to delight your taste buds. From succulent roasts to our signature dishes, each item has been carefully crafted to add a touch of Huber's magic to your Easter dining experience.

And what would Easter be without Hot Cross Buns? These seasonal favourites are returning, fluffy and flavourful as ever, perfect with your morning coffee or as a sweet afternoon treat.

For those celebrating Easter with a home-cooked meal, we've carefully selected a wine that is designed to pair beautifully with your festive dishes.

In the spirit of Easter, we're also putting the spotlight on our lamb offerings, featuring two exceptional brands: Marrunga Marble Lamb and ALBA Lamb. Each brand offers a unique taste experience, promising to make your Easter meals even more extraordinary.

We're also excited to introduce some new products to our shelves. Delve into the world of sustainable farming with Selva Shrimp, or indulge in the authentic taste of Spain with La Croqueteria's delicious Spanish Croquetas. These new additions are sure to add an exciting twist to your Easter celebrations.

And for our EV driving patrons, we have some great news! Our carpark now features EV chargers, making your visits to Huber's Butchery more sustainable.

So, there you have it—a sneak peek into what Huber's Butchery has in store for you this Easter. We're all about creating moments that bring people together, and we can't wait to be a part of your Easter celebrations once again.

~ Andre Huber

Excite Your Appetite!

Dive into the culinary excellence of our Easter Menu Specials!

This year we're broadening the horizon with an array of exclusive dishes, each designed to captivate your taste buds and elevate your Easter dining experience.

From 18 to 28 March, Huber's Bistro will transform into a haven of Easter delights, offering specials that are as diverse as it is delicious. Whether you're craving the rich flavours of a lamb or looking to try something new, we are sure to have something for everyone.

Don't miss out on this special occasion where exceptional food meets the joy of community – mark your calendars and prepare for an unforgettable experience!

Celebrate Easter with a timeless treat: our sought-after Hot Cross Buns!

Available exclusively during the Easter season, these buns are the essence of holiday tradition and a must-have for any festive table.

Each bun is a perfect harmony of sweet and spice, packed with flavourful dried fruits and marked with the iconic cross, symbolising the season. Ideal for a morning indulgence or as a sweet note to your afternoon, they promise to bring comfort and joy to your Easter celebrations.

Available in packets of 4 and ready-to-eat, make sure to get them while they last!

Available at level 2 of our butchery.

This Easter, we're excited to showcase two premium lamb selections: ALBA Lamb and Marrunga Marble Lamb, each offering a unique taste experience for your celebration.

ALBA Lamb

Prized for its tender, finely marbled meat, derived from the Australian White Lamb breed. Its low melting point fat and high Omega 3 levels ensure a soft, juicy, and melt-in-the-mouth experience, perfect for those seeking a subtle yet rich flavour.

Marrunga Marble Lamb

With its exceptional marbling, it delivers a luxurious taste and texture. Its mild lamb flavour and juicy finish appeal to a broad range of palates, making it ideal for gourmet enthusiasts looking for something truly distinctive.

ALBA Lamb offers a delicate and refined taste, while Marrunga Marble Lamb brings a bold, luxurious flavour to the table. Both are perfect for elevating your Easter dining experience.

Choose between the subtle elegance of ALBA or the rich indulgence of Marrunga Marble at Huber's Butchery this Easter for an unforgettable culinary celebration!

Available at level 1 of our butchery and our online shop.

Discover Selva Shrimp at Huber's Butchery! These premium black tiger prawns from Southern Vietnam's mangrove forests offer a sustainable seafood choice that supports small-scale farmers and connects consumers with Southeast Asia's farming communities.

Savour their distinctive taste and firm texture, perfect for enhancing your favourite dishes.Embrace sustainability and exceptional flavour with this unique seafood option

Available at level 2 of our butchery.

La Croqueteria, based in Melbourne, offers a gourmet experience with its artisan Spanish croquetas.

Made with dedication to traditional methods, these croquetas blend the finest natural ingredients like fresh whole milk and free-range eggs, ensuring each bite is a taste of Spain.

Designed for convenience, these croquetas go from freezer to table in just 4 minutes, making them a perfect addition to any meal or menu.

Available at level 2 of our butchery.

We're excited to announce a new addition to our carpark: Electric Vehicle (EV) chargers!

In our commitment to sustainability and convenience for our customers, we've installed state-of-the-art EV charging stations. Now, you can recharge your vehicle while you shop for your favourite cuts or enjoy a meal at our bistro.

This initiative is part of our ongoing effort to support environmentally friendly practices and to offer more value to our patrons. We understand the importance of reducing our carbon footprint and are proud to facilitate a greener way for you to visit us.

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