Huber's Gourmet Studio Cooking Classes in November 2024 - 31-Oct-2024
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Exclusive Hungarian Cooking Class - 14-Oct-2024
Don't miss this special cooking class on 28 October 2024 featuring the Mangalica pork delicacy!
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Celebrating Eat Spain Drink Spain 2024 at Huber’s Butchery! - 05-Oct-2024
Here’s to an unforgettable experience at Eat Spain Drink Spain Singapore 2024!
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Spanish Canape Tasting - 01-Oct-2024
Experience the vibrant flavours of Spain at our special walk-in event on 5th October 2024 from 10:30AM - 4:00PM!
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October/November Special Spanish Cooking Class - 29-Sep-2024
Seats are limited! Register early to avoid missing out!
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HUBER'S BUTCHERY WON BEST BUTCHER GOLD AWARD IN THE SASSY MAMA SG READER AWARDS 2024! - 27-Sep-2024
Thank you for your support!
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Huber's Participating in Eat Spain, Drink Spain Singapore 2024! - 15-Sep-2024
Don't miss out on the dedicated Spanish tasting session on 5th October in-store!
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Huber's Platters Available Online! - 01-Sep-2024
Our online store is now stocked with our delectable platters! Enjoy the convenience of getting your favourite platters just a click away!
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Huber's Butchery Winner of Gold Award for Best Butcher in Singapore @ Honeycombers Local Love: Readers' Choice Awards - 29-Aug-2024
This is our fourth consecutive year winning this award! Thank you for your dedicated support for Huber's Butchery!
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September Cooking Class: Oktobefest Recipes! - 29-Aug-2024
Seats are limited! Register to avoid missing out!
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August Cooking Class - 29-Jul-2024
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Casalingo Demonstration and Tasting - 10-Jul-2024
Casalingo Demonstration and Tasting
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Swiss Cooking Classes with Legendary Culinary Master, Mr Ernst Huber! - 18-Apr-2024
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Huber's Gourmet Studio Cooking Classes in April 2024 - 19-Mar-2024
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Entrepreneurs' Organization Dinner: The Huber's Butchery & Bistro Experience - 26-Feb-2024
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NEW! 24/7 Self-Collection - 02-Feb-2024
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Christmas Self-Collection Details - 19-Dec-2023
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Huber's Butchery: Winner of the Excellence Award at FMCG Asia Awards 2023! - 28-Nov-2023
This honour is a testament to our dedication to quality, innovation, and sustainability in the culinary world.
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Swiss Gourmet Week Cooking Class with Chef Michéle Müller - 31-Oct-2023
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Unveiling New Lamb Brand from Australia, ALBA - 15-Feb-2023
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Huber's Gourmet Studio Cooking Classes in February - 30-Jan-2023
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Huber's Gourmet Studio : Everything you need to know to make CNY Hot Pot with Chef Yip - 03-Jan-2023
Hot pot lovers fall in! Huber’s Chef Yip is here to guide and share his experience on how to prepare the basic broth, meat selections and yummy dips for the coming festive feast.
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Healthy eating with Hubers in collaboration with Wellness Festival Singapore - 23-May-2022
Eat healthy with Huber’s by hopping on the tour with us and being exposed to a wider selection of healthy ingredient choices and meal preparations guided by a certified Nutritionist.
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For the father who likes to travel - 10-Jun-2021
Since we can’t travel, take your dad on a tour in Europe with a personally curated cheese box. Pop by our store and pick your own. Don’t forget to throw in some fresh white peaches, spiced nuts and water biscuits too!
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Singapore Home Cooks & Huber's Christmas Giveaway! - 23-Nov-2020
[GIVEAWAY] This Christmas, share the love of good food from Huber’s Butchery!
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Huber's SG55 Giveaway - 04-Aug-2020
National Day is just around the corner, and we are excited to give away $55 worth of Huber’s gift vouchers to 5 lucky winners!
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E50 Awards - 04-Dec-2017
The Enterprise 50 (E50) Awards...
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Singapore Prestige Brand Awards - 08-Nov-2017
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Huber's 10th Anniversary - 31-Aug-2017
Thank you for celebrating
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Gourmet Retailer of the Year - 06-Apr-2017
World Gourmet Summit Award of Excellence 2017
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Spanish Cava - 01-Dec-2016
on your dining table this year
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Campogiovanni Brunello Di Montalcino DOCG - 01-Nov-2016
from Italy
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Vacherin Mont-d'Or AOP - 01-Nov-2016
from France
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Dry Ageing Cabinet - 01-Oct-2016
on-demand dry ageing service
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[post event] Chef Jimmy Chok's cooking class - 01-Oct-2016
for our card members
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Jacques Gonidec Canned Sardines - 01-Sep-2016
from France
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Guado al Tasso - 01-Sep-2016
Bolgheri DOC Superiore 2013 from Italy
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[post event] Chef Sady - 01-Sep-2016
cooking demonstration for our card members
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Perky Jerky - 01-Aug-2016
jerky from US
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[post event] Chef Seki Takuma - 01-Aug-2016
cooking demonstration for our card members
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Eight new types of cheese - 01-Jul-2016
from Spain
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Le Serre Nuove dell’Ornellaia Bolgheri DOC Rosso - 01-Jul-2016
2012 was a dry growing year
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[post event] Chef Aaron Foster at Huber's Gourmet Studio - 01-Jul-2016
on Saturday 4th June 2016
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Seasonal new potatoes from Germany - 01-Jun-2016
air-flown weekly from Germany
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Fresh Strawberries - 01-Jun-2016
air-flown from Germany
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[post event] Members' cooking class - 01-Jun-2016
conducted by Chef Aaron Foster
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Trentham Tucker Gourmet Bakehouse - 01-Jun-2016
from Australia
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Mille e una Notte by Donnafugata - 01-Jun-2016
in Italy
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Henry Langdon New Beverages and Cake Mixes - 01-May-2016
Imported from Australia
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[post event] Kühlbarra Cooking Demonstration - 01-May-2016
conducted by Chef Bruno Gillet
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[post event] Members' cooking class - 21-Apr-2016
conducted by Chef Lorenza Pavan
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Kühlbarra barramundi - 01-Apr-2016
Freshness is their number one concern.
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Everything about Toriyama Japanese Wagyu - 01-Mar-2016
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Casas de Hualdo Extra Virgin Olive Oil - 01-Feb-2016
from Spain
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Huber's Bistro menu - 20-Jan-2016
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Bio-dynamic organic milk - 01-Jan-2016
from Australia
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Download our Christmas catalogue - 01-Nov-2015
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Grill competition - Sat 24th Oct - 01-Oct-2015
We mentioned in ...
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22 Dempsey Road - 01-Sep-2015
You may have already heard ...
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BrandLöscher - 01-Sep-2015
literally translated as “fire-quencher”
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New on our shelves: handcrafted antipasti products - 01-Aug-2015
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Filotea Egg Pasta - 01-Jul-2015
Filotea egg pasta is made according to ...
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Gourmet Distributor of the Year - 14-Apr-2015
awarded to Huber's Pte Ltd
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Hero Canned Fruits and Vegetables - 01-Mar-2015
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Irish dry-aged beef - 28-Feb-2015
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Bratworks - the German Imbiss - 28-Feb-2015
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Best Butcher - 01-Feb-2015
awarded by Expat Living
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Sacha and Sons- a New York Delicatessen - 31-Jan-2015
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New! Award winning parma ham from Italy - 31-Jan-2015
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Six new beers from Switzerland - 02-Jan-2015
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Recipe to salted Gammon ham - 01-Dec-2014
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New Extra Virgin Olive Oil from Spain - 01-Nov-2014
Masia El Altet has an olive-growing area of 70 hectares
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The Star of the Season - 01-Nov-2014
Huber's Christmas catalogue 2014
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New sparkling wines from Spain - 01-Aug-2014
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Kambly biscuits from Switzerland - 01-Apr-2014
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Freshly picked herbs from Australia - 01-Mar-2014
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3 new vinegars - 01-Jan-2014
from Australia
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Stillsitzer Steinsalz - 01-Dec-2013
Swiss cow's milk cheese
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Swiss beverages - 01-Dec-2013
Rivella Red & Blue Vollmond Bier Hell Quöllfrisch
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Chiriboga cheese - 01-Nov-2013
made by Arturo Chiriboga, an Ecuadorian man who fell in love with ...
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Jack Daniel's smokey sweet barbecue glaze - 01-Nov-2013
Tennessee-style
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Christmas catalogue - 01-Nov-2013
Being a family of butchers ...
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100% natural pasta sauces - 01-Oct-2013
from Australia
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Allgӓuer Blütenzauber - 01-Oct-2013
from Germany
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Engelberger Klosterglocke - 01-Sep-2013
from Switzerland
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Pukara Estate - 31-Aug-2013
Oils, Dukkah, Tapenade and Relish
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Laeckerli Huus - 01-Aug-2013
exquisite chocolate and biscuits
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Grana Padano - 01-Aug-2013
poorer cousin of Parmigiano-Reggiano?
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Ginger Ale - 01-Jul-2013
Made from whole, 100% fresh ginger
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Epoisses Berthaut - 01-Jul-2013
from France
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Meating to exceed your expectations! - 27-Jun-2013
It has always been our commitment to ...
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A Beerfest at home - 01-Jun-2013
with Krombacher
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Quirky mustards! - 01-Jun-2013
from Germany
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Meredith Dairy - 01-Jun-2013
from Australia
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Frozen suckling pig - 01-Jun-2013
from Spain
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Huber's Deli @ Pasarbella - 21-May-2013
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Six fine chocolates - 01-May-2013
from Switzerland ...
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Haus Fondue - 01-May-2013
from Switzerland..
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Can Bech cheese condiments - 01-May-2013
from Switzerland
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New at Huber's Butchery - Farmhouse Muesli - 01-Apr-2013
from Australia
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Parmigiano Reggiano - 01-Apr-2013
from Italy
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Huber's Butchery is now using bio-degradable plastic bags - 01-Mar-2013
Bags that will start to degrade in ..
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New at Huber's Butchery - tar10 condiments - 01-Mar-2013
from Australia ..
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Where does Tilsiter come from? - 01-Mar-2013
According to the history ...
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The new Raclette cheese at Huber's Butchery - 01-Feb-2013
The new Raclette cheese from Kaeserei Seiler..
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New at Huber's Butchery - Roza's Gourmet Sauces - 01-Feb-2013
from Brisbane ..
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Ayinger Kellerbier - 01-Jan-2013
Brewed in Germany..
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Ayinger Jahrhundert-Bier - 01-Jan-2013
Brewed in Germany..
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Backsteiner - 01-Jan-2013
Backsteiner, also known as the brick of gold, is a smear ripened soft cheese..
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New at Huber's Butchery - U.K. Lamb - 01-Dec-2012
The young lamb that we import has fine meat fibres and the resultant product is succulent ..
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