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news & events

Investing in Service - 01-Jun-2018

Excellence Explored, June

 
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Pastrami and Bagels - 01-May-2018

Cuisine and Wine, May/ June

 
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Omega lamb - 01-Apr-2018

Gourmet Living, April/ May

 
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A Formal Affair - 01-Apr-2018

Wine & Dine Cookbook, Issue 1

 
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More than "Meats" the Eye - 01-Feb-2018

Gourmet Living, February/March

 
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Here's to Haggis! - 01-Feb-2018

Expat Living, February

 
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Food from the heart - 11-Dec-2017

The Straits Times, 11th December

 
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What a host wants, what a host needs - 01-Dec-2017

Epicure, Dec 2017

 
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Huber's Butchery - 01-Dec-2017

Expat Living, December

 
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Haggis made available here again - 01-Dec-2017

Gourmet Living, December/ January

 
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Meat your match - 22-Nov-2017

The Straits Times, 22nd November

 
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Building on the E50 Awards advantage - 20-Nov-2017

The Straits Times, 20th November

 
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Where and what to makan on Christmas Eve? - 01-Nov-2017

Gourmet Living, December/ January

 
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Macsween Haggis - 01-Nov-2017

Cuisine and Wine, November/December

 
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High Steaks - 21-Oct-2017

In Singapore, the quest is on for the best beef in town

 
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A Cut above the rest - 20-Oct-2017

The Straits Times, 20th October

 
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Cooking a Hanger Steak - 01-Oct-2017

Expat Living, October

 
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Saving on Steaks - 01-Oct-2017

Expat Living, October

 
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Churned to Perfection - 01-Mar-2017

Cuisine and Wine, March/April

 
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A Taste of Gunma - 01-Jan-2017

Cuisine and Wine, January/ February

 
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Uncommon Cuts but the Umami Never Diminishes - 01-Dec-2016

Gourmet Living, December/ January

 
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Dry Aged Wonder - 01-Nov-2016

food & travel, December/ January

 
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Huber's Butchery 引进法国沙丁鱼罐头 - 01-Nov-2016

新之味, November/ December

 
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Sweet like Honey - 01-Nov-2016

Cuisine and Wine, November/December

 
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Marble Universe - 22-Oct-2016

The Business Times, 22nd Oct

 
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Best of the Best Family-Friendly Restaurants 2016 - 01-Sep-2016

Parents' World, September/ October

 
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New directions - 30-Jul-2016

The Business Times, 30th July

 
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Lard is back in fashion - 01-Jun-2016

Gourmet Living, Jun/ Jul

 
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Family-friendly meat feasting - 01-Jun-2016

Expat Living, June

 
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The Olive Tree - 01-Mar-2016

Cuisine and Wine, March/April

 
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Measuring according to his taste - 01-Mar-2016

Wine & Dine, March

 
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Side Stars - 01-Mar-2016

epicure, March

 
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2016年餐饮新趋势 - 02-Jan-2016

联合早报,1月2日

 
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网罗各地独家产品 - 21-Nov-2015

食材铺添色加分

 
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One-stop shop for all your wagyu needs - 01-Nov-2015

WAttention November/ December

 
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Food Critic at The Straits Times recommends - 30-Oct-2015

The Straits Times, 30th October

 
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Huber's Butchery relocates - 25-Oct-2015

The Straits Times, 25th October

 
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Aged with tender loving care - 10-Oct-2015

The Business Times, 10th October

 
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Celebrating Singapore SG50 in Swiss style - 01-Aug-2015

Gourmet Living, August/September

 
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Chai the way I like it - 28-Jun-2015

The Sunday Times, 28th June

 
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Bearnaise in a jiffy - 21-Jun-2015

The Sunday Times, 21st June

 
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Refreshing cider - 07-Jun-2015

The Sunday Times, 7th June

 
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Choice Pickings - Whip up a homecooked Mother's Day meal with luxurious flair - 01-May-2015

Epicure, May 2015

 
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来源更多,更健康干净。本地人猪肉越吃越精 - 11-Apr-2015

早报现在, 11th April 2015

 
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贵族猪肉出名门 - 01-Apr-2015

早报报志

 
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Prizing the Parma ham - 01-Mar-2015

BBC Good Food, March

 
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Salted caramels for coffee - 04-Jan-2015

The Sunday Times, 4th January

 
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Christmas fare from all over the world - 14-Dec-2014

The Sunday Times, 14th December

 
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Luxurious canned tuna belly - 07-Dec-2014

The Sunday Times, 7th December

 
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Umami Wagyu - 01-Dec-2014

Gourmet Living, December/ January

 
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On Trend Flavours - 01-Dec-2014

BBC Good Food, December

 
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Guide to your own Cheese Party - 01-Dec-2014

BBC Good Food, December

 
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A prep-ahead main - 01-Dec-2014

BBC Good Food, December

 
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Huber's Cooking Class in Collaboration with Appetite - 01-Nov-2014

Appetite, November

 
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Let's "itadakimasu" wagyu - 01-Nov-2014

WAttention November/December

 
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Fine Foods Galore - 01-Nov-2014

NS Man November/ December

 
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Pick-me-up pork pie - 26-Oct-2014

The Sunday Times, 26th October

 
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A Date with Wagyu - 01-Oct-2014

Epicure, October

 
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A4 Toriyama Umami Wagyu - 01-Oct-2014

BBC Good Food, October

 
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Furore Fruity Mustards - 01-Jul-2014

BBC Good Food, July

 
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Versatile smoked trout - 22-Jun-2014

The Sunday Times, 22nd June

 
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Kambly Original Bretzeli - 01-Jun-2014

BBC Good Food, June

 
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Camille Bloch Mousse Chocolate - 01-Jun-2014

The Sunday Times, 1st June

 
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Hamming it up - 11-May-2014

The Sunday Times, 11th May

 
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The Perfect Grill - 01-Apr-2014

Gourmet Living, April/ May

 
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Pork bratwurst with real beer - 01-Mar-2014

Cuisine & Wine, March/ April

 
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烧烤全攻略 - 27-Feb-2014

iweekly, 27 February

 
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在大自然陪伴下烤出丰冨的一餐 - 23-Feb-2014

联合早报, 23rd February

 
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引进全新澳洲果醋 - 01-Feb-2014

新之味, Feb/ Mar

 
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New in stores - 01-Feb-2014

BBC Good Food, February

 
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Crispy cream - 05-Jan-2014

The Sunday Times, 5th January

 
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Stocked & Stuffed - 01-Jan-2014

The Food Journal, January

 
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Excite your appetite - 31-Dec-2013

Promising SME 500 2013

 
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威士忌烧烤酱 - 31-Dec-2013

新之味, Dec/ Jan

 
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Christmas with Huber's Butchery 2013 - 01-Dec-2013

Expat Living, December

 
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Culinary legacies - 01-Oct-2013

Gourmet Living Oct/Nov

 
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Marmalade with noodles - 08-Sep-2013

The Sunday Times 8th September

 
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Modern Meat Markets - 01-Sep-2013

Appetite September

 
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Bruce Cost Ginger Ale - 01-Sep-2013

Cuisine & Wine Asia, September/ October Issue

 
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New in store - 01-Sep-2013

BBC Good Food September

 
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Bruce Cost 全天然姜汁汽水 - 01-Sep-2013

GourmetLiving, September

 
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Life gets hot with Asian spices - 18-Aug-2013

The Sunday Times 18th August

 
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For good measure - 28-Jul-2013

The Sunday Times 28th July

 
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Just for you - 14-Jul-2013

These are some of the things customers can get made according to their personal preferences

 
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Must-try mustard - 23-Jun-2013

The Sunday Times 23rd June

 
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Huber's Deli at PasarBella - 24-May-2013

The Straits Times, 24th May

 
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本地首家农夫市场 - 16-May-2013

iweekly, 16th May

 
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Huber's Deli - 05-May-2013

The Sunday Times, 5th May

 
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Lelong Lelong! Huber's Deli in PasarBella - 02-May-2013

8days, 2nd May

 
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Feast of winners at gourmet awards - 17-Mar-2013

The Sunday Times, 17th March

 
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Nature's Bounty for Sale - 03-Feb-2013

The Sunday Times, 3rd February

 
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一战式肉类专卖店 - 01-Nov-2012

Xin Flavours, November

 
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Fine blends - 01-Sep-2012

Appetite, September

 
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Gourmet Appeal - 22-Jun-2012

The Straits Times, 22nd June

 
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Buffalo Butter from Italy - 03-Jun-2012

The Sunday Times, 3rd June

 
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Casa Gourmet Feta cheese - 20-May-2012

The Sunday Times, 20th May

 
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Martelli 手工意面 - 01-May-2012

Xin Flavours, May/ June

 
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What's New, What's in Store - 01-Apr-2012

BBC Good Food, April

 
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A Taste of Oz - 01-Apr-2012

Food & Travel, April

 
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Pigging out - 01-Apr-2012

Wine & Dine, April 2012

 
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Chicken Shaslik - 01-Apr-2012

Simply Her, April

 
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Mangalica Pork - 25-Mar-2012

The Sunday Times, 25th Mar

 
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Outback Spirit Australian Herbs - 04-Mar-2012

The Sunday Times, 4th March

 
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Sunshine in a cuppa - 26-Feb-2012

The Sunday Times, 26th February

 
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Macadamias with zest - 05-Feb-2012

The Sunday Times, 5th February

 
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Canta-Latt milk - 22-Jan-2012

The Sunday Times, 22nd January

 
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Huber's Butchery 一战式肉类专卖店 - 01-Jan-2012

Xin Flavours, January

 
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You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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