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news & events

Macsween Haggis - 04-Oct-2017

From Scotland...

 
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Huber's Fresh Fruits and Vegetables - 04-Oct-2017

Air flown from Australia

 
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Gourmet Studio Cooking Classes - 11-Sep-2017

Our cooking classes have been very well received...

 
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Red Wine Jus- Fresh Stock - 07-Sep-2017

Made in Australia

 
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Huber's 10th Anniversary - 31-Aug-2017

Thank you for celebrating

 
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Golden Chanterelles - 01-Aug-2017

 
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Roger Goulart- Cava - 03-Jul-2017

Congratulations to Roger Goulart...

 
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Hunted + Gathered - 03-Jul-2017

Hunted + Gathered are very passionate

 
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Mediterranean Special - 27-Jun-2017

 
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Gin Tasting - 06-Jun-2017

The session will include a tasting of 10 different gins

 
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Spanish Style Pork Sausage - 06-Jun-2017

Spanish style pork sausage with smoked paprika

 
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Full Of Grace - 06-Jun-2017

Granola from Australia

 
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Stockyard's Wagyu - 15-May-2017

Steak Of The Year

 
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Muhlistein - 15-May-2017

Swiss cheese

 
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New Zealand Lamb - 07-Apr-2017

 
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Special Offer - 07-Apr-2017

U.S Prime Angus 35 Days Dry aged Ribeye and Sirloin

 
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Gourmet Retailer of the Year - 06-Apr-2017

World Gourmet Summit Award of Excellence 2017

 
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Pressed Purity - 04-Apr-2017

Finest cold pressed oils.

 
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Pili Nuts Sampling - 03-Apr-2017

Sampling of Pili Nuts on 8th April.

 
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A different smoked salmon - 01-Mar-2017

Pulpit Rock smoked salmon

 
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Camembert de Normandie - 01-Feb-2017

by François Durand

 
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Crackle & Co Pork Crackling from Australia - 03-Jan-2017

 
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Grounded Pleasures Cocoa beverages - 02-Jan-2017

from Australia

 
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Our recommendations for hotpot - 02-Jan-2017

 
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Spanish Cava - 01-Dec-2016

on your dining table this year

 
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Campogiovanni Brunello Di Montalcino DOCG - 01-Nov-2016

from Italy

 
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Vacherin Mont-d'Or AOP - 01-Nov-2016

from France

 
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Dry Ageing Cabinet - 01-Oct-2016

on-demand dry ageing service

 
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[post event] Chef Jimmy Chok's cooking class - 01-Oct-2016

for our card members

 
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Jacques Gonidec Canned Sardines - 01-Sep-2016

from France

 
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Guado al Tasso - 01-Sep-2016

Bolgheri DOC Superiore 2013 from Italy

 
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[post event] Chef Sady - 01-Sep-2016

cooking demonstration for our card members

 
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Perky Jerky - 01-Aug-2016

jerky from US

 
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[post event] Chef Seki Takuma - 01-Aug-2016

cooking demonstration for our card members

 
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Eight new types of cheese - 01-Jul-2016

from Spain

 
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Le Serre Nuove dell’Ornellaia Bolgheri DOC Rosso - 01-Jul-2016

2012 was a dry growing year

 
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[post event] Chef Aaron Foster at Huber's Gourmet Studio - 01-Jul-2016

on Saturday 4th June 2016

 
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Seasonal new potatoes from Germany - 01-Jun-2016

air-flown weekly from Germany

 
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Fresh Strawberries - 01-Jun-2016

air-flown from Germany

 
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[post event] Members' cooking class - 01-Jun-2016

conducted by Chef Aaron Foster

 
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Trentham Tucker Gourmet Bakehouse - 01-Jun-2016

from Australia

 
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Mille e una Notte by Donnafugata - 01-Jun-2016

in Italy

 
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Henry Langdon New Beverages and Cake Mixes - 01-May-2016

Imported from Australia

 
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[post event] Kühlbarra Cooking Demonstration - 01-May-2016

conducted by Chef Bruno Gillet

 
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[post event] Members' cooking class - 21-Apr-2016

conducted by Chef Lorenza Pavan

 
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Kühlbarra barramundi - 01-Apr-2016

Freshness is their number one concern.

 
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Everything about Toriyama Japanese Wagyu - 01-Mar-2016

 
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Casas de Hualdo Extra Virgin Olive Oil - 01-Feb-2016

from Spain

 
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Huber's Bistro menu - 20-Jan-2016

 
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Bio-dynamic organic milk - 01-Jan-2016

from Australia

 
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Download our Christmas catalogue - 01-Nov-2015

 
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Grill competition - Sat 24th Oct - 01-Oct-2015

We mentioned in ...

 
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22 Dempsey Road - 01-Sep-2015

You may have already heard ...

 
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BrandLöscher - 01-Sep-2015

literally translated as “fire-quencher”

 
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New on our shelves: handcrafted antipasti products - 01-Aug-2015

 
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Filotea Egg Pasta - 01-Jul-2015

Filotea egg pasta is made according to ...

 
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Gourmet Distributor of the Year - 14-Apr-2015

awarded to Huber's Pte Ltd

 
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Hero Canned Fruits and Vegetables - 01-Mar-2015

 
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Irish dry-aged beef - 28-Feb-2015

 
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Bratworks - the German Imbiss - 28-Feb-2015

 
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Best Butcher - 01-Feb-2015

awarded by Expat Living

 
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Sacha and Sons- a New York Delicatessen - 31-Jan-2015

 
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New! Award winning parma ham from Italy - 31-Jan-2015

 
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Six new beers from Switzerland - 02-Jan-2015

 
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Recipe to salted Gammon ham - 01-Dec-2014

 
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New Extra Virgin Olive Oil from Spain - 01-Nov-2014

Masia El Altet has an olive-growing area of 70 hectares

 
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The Star of the Season - 01-Nov-2014

Huber's Christmas catalogue 2014

 
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New sparkling wines from Spain - 01-Aug-2014

 
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Kambly biscuits from Switzerland - 01-Apr-2014

 
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Freshly picked herbs from Australia - 01-Mar-2014

 
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3 new vinegars - 01-Jan-2014

from Australia

 
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Stillsitzer Steinsalz - 01-Dec-2013

Swiss cow's milk cheese

 
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Swiss beverages - 01-Dec-2013

Rivella Red & Blue Vollmond Bier Hell Quöllfrisch

 
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Chiriboga cheese - 01-Nov-2013

made by Arturo Chiriboga, an Ecuadorian man who fell in love with ...

 
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Jack Daniel's smokey sweet barbecue glaze - 01-Nov-2013

Tennessee-style

 
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Christmas catalogue - 01-Nov-2013

Being a family of butchers ...

 
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100% natural pasta sauces - 01-Oct-2013

from Australia

 
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Allgӓuer Blütenzauber - 01-Oct-2013

from Germany

 
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Engelberger Klosterglocke - 01-Sep-2013

from Switzerland

 
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Pukara Estate - 31-Aug-2013

Oils, Dukkah, Tapenade and Relish

 
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Laeckerli Huus - 01-Aug-2013

exquisite chocolate and biscuits

 
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Grana Padano - 01-Aug-2013

poorer cousin of Parmigiano-Reggiano?

 
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Ginger Ale - 01-Jul-2013

Made from whole, 100% fresh ginger

 
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Epoisses Berthaut - 01-Jul-2013

from France

 
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Meating to exceed your expectations! - 27-Jun-2013

It has always been our commitment to ...

 
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A Beerfest at home - 01-Jun-2013

with Krombacher

 
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Quirky mustards! - 01-Jun-2013

from Germany

 
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Meredith Dairy - 01-Jun-2013

from Australia

 
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Frozen suckling pig - 01-Jun-2013

from Spain

 
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Huber's Deli @ Pasarbella - 21-May-2013

 
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Six fine chocolates - 01-May-2013

from Switzerland ...

 
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Haus Fondue - 01-May-2013

from Switzerland..

 
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Can Bech cheese condiments - 01-May-2013

from Switzerland

 
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New at Huber's Butchery - Farmhouse Muesli - 01-Apr-2013

from Australia

 
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Parmigiano Reggiano - 01-Apr-2013

from Italy

 
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Huber's Butchery is now using bio-degradable plastic bags - 01-Mar-2013

Bags that will start to degrade in ..

 
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New at Huber's Butchery - tar10 condiments - 01-Mar-2013

from Australia ..

 
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Where does Tilsiter come from? - 01-Mar-2013

According to the history ...

 
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The new Raclette cheese at Huber's Butchery - 01-Feb-2013

The new Raclette cheese from Kaeserei Seiler..

 
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New at Huber's Butchery - Roza's Gourmet Sauces - 01-Feb-2013

from Brisbane ..

 
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Ayinger Kellerbier - 01-Jan-2013

Brewed in Germany..

 
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Ayinger Jahrhundert-Bier - 01-Jan-2013

Brewed in Germany..

 
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Backsteiner - 01-Jan-2013

Backsteiner, also known as the brick of gold, is a smear ripened soft cheese..

 
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New at Huber's Butchery - U.K. Lamb - 01-Dec-2012

The young lamb that we import has fine meat fibres and the resultant product is succulent ..

 
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To place your order for regular items, click continue shopping. Otherwise visit our online christmas site to place your order for christmas items. No home delivery from 21st Dec 2016 to 03rd Jan 2017. Your Regular shopping cart will be cleared once you choose to go back to the christmas shopping page.



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