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26th and 27th- 10th Anniversary Party - 31-Jul-2017

To celebrate our 10th birthday

 
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10th Anniversary Party - 03-Jul-2017

Huber's is turning 10 this year

 
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Special Grill Menu at Huber's Bistro - 29-Mar-2017

by World BBQ Champion, Grill Ueli

 
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Grill Ueli grill events - 29-Mar-2017

Special menu at the bistro, grill classes and Sausage Dinner

 
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Taste Wines from Austria and Germany - 25-Mar-2017

Saturday 25th & 26th March

 
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Chef Patrick Heuberger's Special Menu at the Bistro - 21-Mar-2017

Available 21st March to 16th April

 
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Smoked Salmon Tasting - 18-Mar-2017

at Huber's Gourmet Studio

 
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Membership Privileges - 01-Dec-2016

 
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Oktoberfest Asia 2016 - 01-Sep-2016

 
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Wild Alaskan Salmon sampling - 28-May-2016

Saturday 28th May

 
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Wine tasting - 21-May-2016

selected wines from Carpineto, St. Pauls and Nicolis

 
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Music for a Cause - 20-May-2016

Five social causes, one concert

 
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Members' cooking class - 13-May-2016

conducted by Chef Aaron Foster

 
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How to use white asparagus - 07-May-2016

White asparagus, the queen of all vegetables

 
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How to cook paella - 30-Apr-2016

cooking demonstration

 
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Kühlbarra Cooking Demonstration - 23-Apr-2016

Conducted by Chef Bruno Gillet

 
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Kühlbarra barramundi sampling - 23-Apr-2016

at 22 Dempsey Road

 
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Members' cooking class - 21-Apr-2016

conducted by Chef Lorenza Pavan

 
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Farmers' Market - 01-Apr-2016

in the heart of Raffles Place

 
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Masterchef Reto Mathis - 01-Apr-2016

Guest chef at Stellar at 1-Altitude

 
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[post event] Members' cooking class - 01-Apr-2016

conducted by Chef Patrick Heuberger

 
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Wagyu beef vertical tasting - 01-Apr-2016

 
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Toriyama Japanese Wagyu Cooking Class - 27-Feb-2016

conducted by Nagai-san

 
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Members' cooking class - 27-Feb-2016

by Chef Javed on 27th Feb

 
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Members' cooking class - 26-Feb-2016

conducted by Chef Patrick Heuberger

 
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Pili Pushers Pili Nuts Sampling - 17-Feb-2016

Sat 20th Feb

 
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Sampling of Shermay's sauces - 01-Jan-2016

conducted by Shermay herself!

 
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Toriyama Japanese Wagyu class - 01-Jan-2016

conducted by Mr Toriyama

 
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Roger Goulart - 02-Nov-2015

Spanish Cava Tasting Dinner

 
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Opening party - 01-Oct-2015

at 22 Dempsey Road

 
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Cooking demonstration by Audra Morrice - 01-Oct-2015

When we find great produce, a good cook ...

 
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Huber's Complimentary Cooking Class - 04-Jul-2015

Singaporean chef Jeremy Choo demonstrates his version of typical hawker fare found in Singapore

 
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Huber's complimentary cooking class - 04-Jun-2015

conducted by Chef Jeremy Choo

 
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Huber's complimentary cooking class - 25-Apr-2015

conducted by Chef Javed Ahamad

 
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Mangalica Tasting at Tippling Club - 22-Apr-2015

 
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British Beef Promotion Event - 20-Jan-2015

 
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Krombacher non-alcoholic Weizen - 01-Aug-2013

one for one for the month of August!

 
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Sample new - 25-May-2013

by Swissbake

 
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Krombacher beer sampling - 23-Mar-2013

At Huber's Butchery on 23 & 24th March..

 
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In season now - 09-Mar-2013

Stonefruits from Australia!

 
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Sparkling wines up for tasting - 08-Dec-2012

on Saturday 8th December

 
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Lovely French tableware - 03-Dec-2012

Available at our retail shop

 
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Wines from The Singapore Straits Wine Company - 03-Dec-2012

A sommelier from The Straits Wine Company ..

 
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Exceptional Balsamic Vinegar from Switzerland - 01-Dec-2012

Are you running out of ideas on what to get as a Christmas present for a foodie or a home chef?

 
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Antipasto sampling - 27-Oct-2012

27th & 28th October

 
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Bake now, for sale now - 29-Sep-2012

 
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The Singapore National day sausage! - 04-Aug-2012

Coarse meaty texture with visible traces of crushed peanuts ...

 
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Rubs & blends from Melbourne! - 01-Jul-2012

The Henry Langdon brand from Melbourne has a mission to share its knowledge of food experiences. Therefore, it has created beautiful food and beverage products that can be enjoyed everyday in homes around the world.

 
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Swissbake is baking in the butchery! - 16-Jun-2012

 
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Food & Wine Fair - 12-May-2012

12th & 13th May

 
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World Book Day at Huber's Butchery! - 21-Apr-2012

 
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Telephone Answering System - 02-Apr-2012

 
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Privileges of membership - Tour of Fassler factory - 02-Apr-2012

 
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Krombacher Weizen sampling - 24-Mar-2012

A chance to sample the Krombacher ..

 
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Weekend with freshly baked Butter Gipfel by Swissbake! - 10-Mar-2012

Yes, you are right - breads being baked at our butchery..

 
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Schott Zwiesel at Huber's Butchery on 3rd March! - 03-Mar-2012

Schott Zwiesel, from Germany, is well-known...

 
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Free cheeseboard & knife from Tasmanian Heritage - 11-Feb-2012

Get a free cheeseboard & knife with every purchase of any cheeses from Tasmanian Heritage

 
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Introducing the Torta Pistocchi Classic Cake - 03-Jan-2012

For sampling on Tues 3rd Jan

 
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A bountiful Lunar New Year with Huber's Butchery - 03-Jan-2012

Download our Lunar New Year flyer here

 
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French tableware at Huber's Butchery - 26-Nov-2011

 
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Get it early for the festives - 19-Nov-2011

Champagnes & sparkling wines

 
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Christmas catalogue out now! - 12-Nov-2011

Please place orders at the shop

 
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Early Celebration with free Krombacher beer - 05-Nov-2011

 
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Wagyu beef sampling - 16-Oct-2011

 
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Complimentary cooking class wth Chef Julien from Le Saint Julien Restaurant - 03-Sep-2011

A membership privilege

 
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Huber's Butchery developed a Singapore National Day sausage! - 01-Aug-2011

Using ingredients commonly found in local recipes

 
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10% off Home Coffee Roasting workshop at Etre Bon Gallery and Academy! - 16-Jun-2011

Huber's Butchery has specially arranged with Etre Bon Gallery and Academy (a coffee academy by Boncafe) to run a Home Coffee Roasting workshop at 10% off class fee for our card members!

 
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Knife/ Meat Class at AFC Studio - 09-Jun-2011

 
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Food & Wine Fair at 18A Dempsey Road - 28-May-2011

Were you one of the 1000 guests there with us?

 
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Meat Appreciation - Beef at ToTT Store - 13-Nov-2010

 
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Krombacher Beer Sampling - 05-Nov-2010

 
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Spanish @ Dempsey - 23-Oct-2010

 
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From Bone to Pan at AFC Studio - 21-Oct-2010

 
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Privileges of Membership - Coffee Gallery Tour - 17-Sep-2010

 
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Privileges of Membership - Complimentary Cooking Demonstration - 26-Aug-2010

 
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Olive Oil Sampling - 10-Jul-2010

 
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Privileges of Membership - Olive Oil Workshop - 10-Jul-2010

 
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Privileges of Membership - Complimentary Cooking Demonstration - 05-Jun-2010

 
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Sampling of Italian Cakes - 13-Mar-2010

 
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Provins Valais Wine Tasting at Huber\'s Butchery & Bistro @ Dempsey - 16-Jan-2010

 
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Swiss Wine Appreciation Lunch for members - 16-Jan-2010

 
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To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December to 3rd January 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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