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Spanish Style Pork Sausage - 6th Jun 2017


Our home-made Spanish style pork sausage is made with ground pork, salt, pepper, smoked paprika and some other spices. It is gluten-free!

The coarse textured sausage is best cooked by pan-frying on low heat for 7 to 8 minutes on each side or blanch for 5 minutes before pan-frying on low or medium heat for 3  to 4 minutes on each side. 

Price: $2.80/ 100g

Our raw sausages contain no chemicals, preservative, MSG and no fillers. They are gluten-free except for a handful of them which requires the use of ingredients such as breadcrumbs and beer.

If you have your own sausage recipe, bring it to us and we are happy to see if we can make it for you! (minimum order of 5kg)

We have an extensive range of sausages, check them out at the sausage counter on level 2! 

You are at huber's online.

To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December 2018 to 27th December 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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