Chef’s Choice Floral Water - 19th May 2021
Wanting to show your knowledge in using
flowering plants in your dishes, why not try adding floral water to your
cooking or baking repertoire? It will add that extra dimension to your recipe
and keep your guests guessing what makes that exotic taste!
However, do know that less is more when you are
experimenting with these natural aromatic flavours.
Chef’s Choice Rose Water, 250ml
The commonly used rose water, is distilled
essence of rose petals that can be used both as a cooking ingredient and as a
garnish to add a burst of fragrance to the dish.
It has a unique floral scent that can be used
to add flavour to desserts like baklava, nougat, ice-cream and even cocktail
drinks.
Or you can try out this classic Moroccan Rose-y Chicken with Saffron, Hazelnut, and Honey recipe that garnered great reviews.
Available online.
Chef’s Choice Orange Blossom Water, 250ml
Made from distilled water with the essence of
flowers from orange trees, it has a subtle, citrus-floral aroma that adds an
orange zest to desserts like almond cakes, and dishes like couscous, lamb,
hummus and falafel, and you can even add it to your smoothie!
Available online.
Chef’s Choice Pomegranate Molasses, 250ml
It is a thick tarty condiment that can be used
to prepare marinades, vinaigrettes, salad dressings and dips. The deep red syrup pairs surprisingly well with
savoury dishes, especially grilled meats, so try mixing it into your favourite
barbecue sauce for an amazing sweet and savoury glaze.
Available online.
