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Swiss Gourmet Week Cooking Class with Chef Michéle Müller - 31st Oct 2023



In collaboration with the esteemed Kempinski Hotel, we're honoured to have the renowned Chef Michéle Müller, Director of F&B and the head of Culinary Operations at Kempinski Palace Engelberg, join us as she demonstrates 2 remarkable dishes. 


Sea Trout with Baby Potatoes, Smoked Almond and Beurre Noisette Foam

Newly Interpreted Birchermüesli

 

Registration fee: $50 per person and receive a $20 Huber's Gift Voucher

Time: 11am - 12.30pm

Venue: Huber's Gourmet Studio

Please click HERE to register.

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