For 4 servings:
1pc smoked duck breast
6tbsp extra virgin olive oil
1 ½ tbsp red wine vinegar
1tbsp blueberry vinegar
1 clove of garlic, chopped
1 French shallot, diced
1pkt assorted garden greens of lettuce of your choice, washed & dried thoroughly
A few fresh leaves from chervil, Italian parsley & tarragon
Sea salt and freshly cracked pepper