For 4 - 6 servings:
5kg short rib
200ml Chinese wine
1 btl hoisin sauce
2 carrots, cut chunks
1 radish, cut chunks
3 red dates
3 tbsp dark soy sauce
5 cloves garlic
2 onions, quartered
1 ginger slice, 2 inch
1 cinnamon stick, 2 star anise, 4 to 5 cloves
Sea salt and pepper to taste
Cooking oil