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Lychee Sweet and Sour Chicken

Ingredients

2 tins lychees
300g plain flour 
300g minced chicken 
Whole egg 
10g oyster sauce 
30g coriander 
20g Japanese cucumber 
20g red onion 
Sea salt 
2l cooking oil

Sweet and Sour Sauce
200g tomato ketchup 
50g black vinegar 
20g sugar 
30g honey 


Cooking Method

1. Strain lychee and keep dry, then toss in flour.
2. Stuff in the minced chicken mixture( combine minced chicken with coriander and oyster 
sauce, crack an egg) and mix well into the lychee. Then toss in flour, dip in egg and toss in 
flour again. Deep fry the lychee chicken till crispy and brown. 
3. Heat the sweet and sour sauce and toss in lychee chicken and garnish with onion and 
Japanese cucumber.

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To place your order for regular items, click Continue Shopping. Otherwise, visit our online Christmas site to place your order for Christmas items.
No home deliveries from 21st December 2018 to 27th December 2018. Your shopping cart in the regular shopping site will be cleared if you choose to go to our Christmas shopping site now.



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