For 4 servings:
Ingredients for method 1
2 pcs Australian grain-fed ribeye steak, 250g each
50g unsalted butter
A few pinches of coarsely crushed black peppercorns
A few pinches of sea salt
Olive oil
Ingredients for method 2
2 pcs US corn-fed sirloin steak, 250g each
1 sprig fresh rosemary
A few pinches of coarsely crushed black peppercorns
A few pinches of sea salt
Ingredients for sautéed onions, bacon and mushrooms
250g small white button mushrooms, cut into quarters
200g bacon, diced 0.5cm
300g baby onions, small shallots or pearl onions
1pkt Italian parsley