For 4 servings:
For the roll
200g Canadian pork escalope
30g breadcrumbs
20g capers, chopped
20g kalamata olives, diced
1/2 anchovy. chopped
Extra virgin olive oil
Butter
For the sauce
200g Cannellini beans
20g Canadian pork belly
20g celery, diced
1/2 carrot, diced
1/4 onion, diced
3 tablespoon tomato sauce
Fresh rosemary